How to tell if an avocado is bad

FOOD52 - A few years ago, an Australian company called Naturo Technologies invented a machine—the Natavo Zero, aka the Avocado Time Machine. This ATM supposedly miraculously slows the avocado ripening process, keeping it from turning brown for up to 10 days without the use of chemicals—or olive oil, or lemon juice, or red onion. (Naturo...
By Sarah Jampel | Food52 |
Dr. Ashraf El-kereamy

El-kereamy named Director of UC Lindcove Research & Extension Center

Ashraf El-kereamy will be the new director of UC Agriculture and Natural Resources' Lindcove Research & Extension Center, starting on July 1, 2020. He will continue to serve as a UC Cooperative Extension specialist in the Department of Botany & Plant Sciences at UC Riverside and based at Lindcove Research & Extension Center. “Elizabeth Grafton-Cardwell...
By Pamela Kan-Rice | UC Agriculture and Natural Resources |
Wildflowers in California / pixabay.com

Rapidly changing flowering times imperil pollinators

Plants are not simply flowering earlier with climate change, as is often reported in the media. Instead, they are responding to the changing climate in more complex ways. The rates at which communities of plants are shifting their flowering times differ greatly in different locations, even when those locations are only a couple hundred meters...
By Jules Bernstein | Inside UCR |
Colby Ostberg

Riverside hosts influential invasive plant conference for the first time

Riverside recently hosted the California Invasive Plant Council symposium for the first time in the history of the decades-old gathering. “Having the symposium here underscores UC Riverside’s long-standing and growing importance to the field of land management and invasive plant species research,” said event committee member Lynn Sweet, a plant ecologist at UCR’s Palm Desert...
By Jules Bernstein | Inside UCR | | Featured
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