Q & A with Dr. Xuemei Chen

SCIENCE DIRECT - Xuemei Chen grew up in the northeastern city of Harbin in China and received her BS degree in Biology from Peking University in Beijing. She came to the USA in 1989 to pursue her PhD at Cornell University. Under the supervision of David Stern at the Boyce Thompson Institute, she used molecular...
By ScienceDirect Staff |

Dr. Julia Bailey-Serres: Researching flood resistance in rice and other plants

PEOPLE BEHIND THE SCIENCE PODCAST - Dr. Julia Bailey-Serres is Director of the Center for Plant Cell Biology and Distinguished Professor of Genetics at the University of California, Riverside. She also holds the University of California John D. and Catherine T. MacArthur Foundation Chair and is Professor of Rice Physiology at Utrecht University in the...
By PBtS Staff | People Behind the Science Podcast |

Researchers working to grow algae for biofuels in the dark using solar energy

FORBES - In the dark? That’s not how we normally think of plants being grown. But it’s a method that could be used to grow algae as a renewable fuel source, with even better results than regular ol’ sunlight. The researchers working on this are from University of California, Riverside (UCR) and it’s part of...
By Jeff Kart | Forbes |
Matthew Collin, Genomics Core Manager, left, and Assistant Professor Juliet Morrison

UCR virologist receives prestigious award from alma mater

Juliet Morrison, an assistant professor in UCR’s Department of Microbiology and Plant Pathology, has been honored by her alma mater, Bard College, with the John and Samuel Bard Award in Medicine and Science. The award honors scientists who demonstrate a breadth of concern and depth of commitment characterized by the pioneering father-and-son 18th century physicians...
By Imran Ghori | Inside UCR |

Phylloxera breakthrough brings hope to Vineyards

WINE-SEARCHER - An end might be in sight to the long-running war between vineyard owners and their greatest enemy – phylloxera. The genome of the phylloxera, an insect that caused plagues that devastated European vines in the 19th Century and has remained a potent threat ever since has been mapped by an international team involving...
By Staff | Wine Searcher |

How to tell if an avocado is bad

FOOD52 - A few years ago, an Australian company called Naturo Technologies invented a machine—the Natavo Zero, aka the Avocado Time Machine. This ATM supposedly miraculously slows the avocado ripening process, keeping it from turning brown for up to 10 days without the use of chemicals—or olive oil, or lemon juice, or red onion. (Naturo...
By Sarah Jampel | Food52 |
Dr. Ashraf El-kereamy

El-kereamy named Director of UC Lindcove Research & Extension Center

Ashraf El-kereamy will be the new director of UC Agriculture and Natural Resources' Lindcove Research & Extension Center, starting on July 1, 2020. He will continue to serve as a UC Cooperative Extension specialist in the Department of Botany & Plant Sciences at UC Riverside and based at Lindcove Research & Extension Center. “Elizabeth Grafton-Cardwell...
By Pamela Kan-Rice | UC Agriculture and Natural Resources |
Wildflowers in California / pixabay.com

Rapidly changing flowering times imperil pollinators

Plants are not simply flowering earlier with climate change, as is often reported in the media. Instead, they are responding to the changing climate in more complex ways. The rates at which communities of plants are shifting their flowering times differ greatly in different locations, even when those locations are only a couple hundred meters...
By Jules Bernstein | Inside UCR |
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