Scientists make astonishing discovery about plants at the molecular level — here's how it could help solve major problems in the medical field

THE COOL DOWN - Scientists at the University of California-Riverside recently discovered a chemical that plants produce that could help prevent infections in medical patients. Science Daily reported on the findings, explaining that biofilm is a slimy bacterial layer that clings to surfaces. In a medical setting, this film can make it harder to treat...
By Tina Deines | The Cool Down |
UCR Bell Tower and Rivera Library

Susan Wessler Elected VP of the National Academy of Sciences

Susan Wessler, Distinguished Professor and Geneticist in the UC Riverside Department of Botany and Plant Sciences, has been elected to a four-year term as Vice President at the National Academy of Sciences (NAS). Professor Wessler assumed her duties as Vice President last month. The position, which also chairs the NAS Council Committee on Scientific Programs...

New drought-resistant bermuda grass created by UC Riverside

THE PRESS-ENTERPRISE - UC Riverside and a Riverside-based sod company have teamed up to sell a new drought-resistant bermuda grass. The grass, called Coachella, is a less thirsty, greener-longer hybrid of bermuda grass. The university’s Office of Technology Partnerships and West Coast Turf hope to initially target golf courses and sports stadiums that need large...

19 Species Named After Your Favorite Celebrities (Including Taylor Swift, Beyoncé and More!)

PEOPLE - Celebrities can be found throughout the animal kingdom — if you know where to look. Occasionally, when a new species is discovered, pop culture-loving scientists decide to name the creature after their favorite star. There are bugs named after Oscar winners, lemurs sharing names with comedians and spiders with the same titles as...
By Kelli Bender and Paris C. - People |

From lab to land: Crop modifications are fortifying our food supply against climate change

ASBMB TODAY - Scientists explore genetic and biochemical innovations fueling future-proofing agriculture. Adapting to changing temperatures Many people think of higher temperatures and heat waves when they think of climate change, but cool seasons are also affected. According to the U.S. Climate Program Office, the expanding Arctic polar vortex —a strong band of winds in...
By Marissa Locke Rottinghaus | ASBMB Today |
CE Advisors & CE Faculty Collaboration Meeting May 23, 2024

CE Advisors & CE Faculty Collaboration Meeting: Exploring Ongoing Agricultural Research at UC Riverside

The University of California, Riverside (UCR) College of Natural & Agricultural Sciences (CNAS) hosted the Cooperative Extension (CE) Advisors and UCR CE Faculty Collaboration Meeting on May 23. CE advisors located in (or serving) over 14 counties across California were invited to learn about the ongoing research by UCR CE faculty to enhance collaboration between...

Californian tree that survived the Ice Age now in grave danger

THE DAILY MAIL - The oldest living organism in California is not a dinosaur or one of its iconic redwoods - it's a small oak shrub that survived the most recent Ice Age. Despite its resilience, the Jurupa Oak is now in danger of going the way of the Dodo, due to devastating wildfires and...
By Alex Hammer | DailyMail.com |

Can gene editing help tackle global issues?

WIRED - THE GLASSY-WINGED SHARPSHOOTER is a half-inch-long leafhopper that feeds by sticking its straw-like mouth into the watery tissue of plants. The insect is native to northeastern Mexico, but in the late 1980s, it made its way to Southern California. Since its arrival, it has wreaked havoc on the region’s vineyards. Most of the...
By WIRED |

Could applying medical nanotech to crops revolutionize farming?

NEW FOOD - According to a new study from the University of California, advanced technologies that allow for the precise delivery of medicine to specific cells in the body could also benefit agriculture. Scientists have now proposed that these technologies are crucial for growers to meet the increasing global food demands. The study was published...
By Grace Galler | New Food |

Why the spread of organic farms may prompt growers to use more pesticide, not less

LOS ANGELES TIMES - To help California fight climate change, air quality regulators would like to see 20% of the state’s farmland go organic by 2045. That means converting about 65,000 acres of conventional fields to organic practices every year. “We expect an increase in organic in the future,” said study leader Ashley Larsen, a...
By Karen Kaplan | LA Times |
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