UC Riverside scientists fight citrus greening disease by breeding new fruit

By David Downey | The Press-Enterprise |

THE PRESS-ENTERPRISE — Tucked behind twists and turns of dusty roads and acres of groves at UC Riverside’s agriculture research station are hybrid trees with golf-ball-size fruit that offer hope in the fight against a disease threatening California’s iconic citrus industry.

Since 2013, UCR scientists have been trying to breed citrus varieties that resist Huanglongbing or HLB — also known as citrus greening disease — which has ravaged Florida oranges and spread widely among Inland Empire backyard trees.

At the same time, scientists are trying to develop fruit with a taste that appeals to consumer palates.

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