YAHOO - There is no single produce item I crave more than avocados. I love their rich, silky texture, their luxurious fat content, and their ability to pair well with nearly everything. Judging by the popularity of avocado toast alone, I know virtually everyone on earth agrees with me.
But I struggle with the cost and availability of avocados as much as anyone else does. Fortunately, the University of California, Riverside (UCR) has released a new variety, called the Luna UCR, which might make the precious fruit available in bountiful quantities.