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CNAS Science News

tortilla chips and guacamole served on a wooden tray
The science behind a great guacamole
Guacamole is a game-day favorite, but what does it take to perfect it? Researchers at UC Riverside are peeling back the science of what makes a great avocado and how to turn it into a winning bowl of guacamole. 
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orange cup fungi
How fire-loving fungi learned to eat charcoal
Wildfire causes most living things to flee or die, but some fungi thrive afterward, even feasting on charred remains. New University of California, Riverside research finds the secret to post-fire flourishing hidden in their genes. 
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Taklamakan afforestation
Shrubs curb carbon emissions in China’s largest desert
An experiment in western China over the past four decades shows that it is possible to tame the expansion of desert lands with greenery, and, in the process, pull excess carbon dioxide out of the sky.
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Dark matter Webb and Hubble images
James Webb Space Telescope reveals new details about dark matter in the universe
Findings allow scientists to learn more about dark matter’s influence on stars, galaxies, and planets
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A Message from Dean Peter Atkinson

On behalf of the faculty, staff, and students from the College of Natural & Agricultural Sciences at UC Riverside, I welcome you to our college and campus.

 

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CNAS Events

Inside UCR

Ryan Milton
UC Riverside doctoral student awarded prestigious DOE fellowship
Ryan Milton will conduct AI-based nuclear physics research at SLAC National Accelerator Laboratory
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Mahboubeh Ahmadi
Postdoc receives CURE Epilepsy’s Taking Flight Award
Mahboubeh Ahmadi will study hippocampal inhibitory circuits and seizure-related behaviors
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The Kane asteroid orbit
A UCR astrophysicist is now an asteroid
A scientist, his asteroid, and a happy hour
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Tango mandarin
Tango mandarin is ‘2026 Flavor of the Year’ in Spain and Portugal
A European trade association chooses the UCR-developed Tango mandarin as "Flavor of the Year" in Spain and Portugal.
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